Latest Restaurant Review

14
Mar
2016

Jess Halladay from Design My Night recently attended our first pop-up event last 13th of February in Battersea. She sampled our dinner set menu which included Oyster Kinilaw in Candied Ginger Dressing, Pressed “Pato Tim” and Foie Gras Terrine and Grilled Pork Cutlet “Bistek” to name a few. She wrote, and we quote, “…tastefully decorated, with impressive service and showcasing some of the finest in authentic Filipino foods…” Read the rest of the story here.